Source: MRS 2020
MRS: 948 — Vegetarian EntrĂ©es (900s)

Vintage Cheddar Cheese Plank

Meal Component Contribution:
1 oz. eq. meat/meat alternate
Number of Portions: 100  Size of Portion: 1 cheese plank
Recipe HACCP Process: #1 - No cook
Meat/Meat Alternate
  •  Meat/Meat Alternate

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Cheese, Vintage Cheddar, Plank 1 oz, #1299
100  planks
DIRECTIONS

1.

Store vintage cheddar cheese planks under refrigeration for best flavor retention and shelf life.

Hold under refrigeration (41 degrees or lower) until ready for service.

2.

Place cheese planks on the serving line for service.

3.

Portion 1 plank of cheese per serving. Each portion provides 1 oz. eq. meat/meat alternate.

Hold under refrigeration (41 degrees or lower) until ready for service. Check temperature every 30 minutes. Cover, label and date any leftovers.

Nutrients Per Serving
Calories
100
Carbohydrates
1.00 g
Dietary Fiber
0.00 g
Protein
6.00 g
Sodium
360.00 mg
Total Fat
8.00 g
Sat. Fat
6.00 g
Trans Fat
0.00 g