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Source: MRS 2026
MRS: 4056 — Sandwiches (4000s)
Variety of Peanut Butter and Jelly Sandwiches
Meal Component Contribution:
1 oz. eq. meat/meat alternate and 1 oz. eq. whole grain
Number of Portions: 24 Size of Portion: 1 sandwich
Recipe HACCP Process: #1 - No cook
1 oz. eq. meat/meat alternate and 1 oz. eq. whole grain
Number of Portions: 24 Size of Portion: 1 sandwich
Recipe HACCP Process: #1 - No cook
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 24 SERVINGS) |
|---|---|
Sandwich, Crustless, Peanut Butter and Grape Jelly, WGR, IW, #1128 | 12 sandwiches |
Sandwich, Crustless, Peanut Butter and Strawberry Jelly, WGR, IW, #1129 | 12 sandwiches |
DIRECTIONS
1. | Thaw the sandwiches according to the package directions. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. |
2. | Place a variety of sandwiches on serving line. Portion one sandwich per serving. Each portion provides 1 oz. eq. meat/meat alterante and 1 oz. eq. whole grains. CCP: Hold under refridgeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Do not refreeze. |
Production Notes
For best quality, do not refreeze. If product is not used within 24 hours, the product should be discarded.
Nutrients Per Serving
Calories
300
Carbohydrates
32.50 g
Dietary Fiber
4.00 g
Protein
9.00 g
Sodium
280.00 mg
Total Fat
16.00 g
Sat. Fat
3.50 g
Trans Fat
0.00 g