Source: MRS 2023
MRS: 6200 — Vegetables (5500s)

Tropical Slushes

Meal Component Contribution:
½ cup vegetable juice
Number of Portions: 100  Size of Portion: 1 pouch
Recipe HACCP Process: #1 - No cook
Vegetables (Other)
  •  Vegetables (Other)

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Slushes, Tropical Trio, #2425
100  pouches
DIRECTIONS

1.

Place slush pouches in the freezer. Follow package or case instructions for service. Keep the pouches frozen.

2.

Place the slushes on the service line.

3.

Portion one slush pouch for serving. Each portion provides ½ cup of vegetable juice.

CCP: Hold in freezer (32 degrees F or lower) until ready for service.

Nutrients Per Serving
Calories
80
Carbohydrates
20.00 g
Dietary Fiber
0.00 g
Protein
0.00 g
Sodium
5.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g