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Source: MRS 2023
MRS: 6200 — Vegetables (5500s)
Tropical Slushes
Meal Component Contribution:
½ cup vegetable juice
Number of Portions: 100 Size of Portion: 1 pouch
Recipe HACCP Process: #1 - No cook
½ cup vegetable juice
Number of Portions: 100 Size of Portion: 1 pouch
Recipe HACCP Process: #1 - No cook
- Vegetables (Other)
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Slushes, Tropical Trio, #2425 | 100 pouches |
DIRECTIONS
1. | Place slush pouches in the freezer. Follow package or case instructions for service. Keep the pouches frozen. |
2. | Place the slushes on the service line. |
3. | Portion one slush pouch for serving. Each portion provides ½ cup of vegetable juice. CCP: Hold in freezer (32 degrees F or lower) until ready for service. |
Nutrients Per Serving
Calories
80
Carbohydrates
20.00 g
Dietary Fiber
0.00 g
Protein
0.00 g
Sodium
5.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g