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Source: MRS 2021
MRS: 8290 — Condiments/Other (8000s)
Trimmings
Meal Component Contribution:
None
Number of Portions: 100 Size of Portion: 1 servings
Recipe HACCP Process: #1 - No cook
None
Number of Portions: 100 Size of Portion: 1 servings
Recipe HACCP Process: #1 - No cook
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Tomatoes, Whole, Red, Ripe, Raw, #4110 | 12 1/2 medium |
Lettuce, Shredded, #4008 | 2 pounds |
Pickles, Dill Slices, #2813 | 200 slices |
DIRECTIONS
1. | Wash the tomatoes under cool, clean, running water, then drain thoroughly. Core the tomatoes and thinly slice them (8 slices per tomato). CCP: Hold under refrigeration (41 degrees F or lower) until ready for assembly. |
2. | Portion 1/8 cup lettuce, one tomato slice, and two pickle slices into individual portion container. Cover and refrigerate until ready for service. |
3. | Serve one container per portion. Sandwich Trimmings do not provide any meal components. |
Nutrients Per Serving
Calories
5
Carbohydrates
1.15 g
Dietary Fiber
0.29 g
Protein
0.22 g
Sodium
106.08 mg
Total Fat
0.04 g
Sat. Fat
0.01 g
Trans Fat
0.00 g