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Source: MRS 2024
MRS: 7015 — Grains (7000s)
Tortilla Chips (WGR) - Briggs
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 serving
Recipe HACCP Process: #1 - No cook
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 serving
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Chips, Tortilla, Light Salt, Bulk, #2125 | 6 pounds |
DIRECTIONS
1. | Portion 1 (one) ounce of chips (about 9 chips) into a boat for service. |
2. | Place the chips on the line for service. |
3. | Portion 1 (one) ounce of chips per serving. Each portion provides 1 oz. eq. whole grains. |
Nutrients Per Serving
Calories
140
Carbohydrates
16.00 g
Dietary Fiber
1.00 g
Protein
2.00 g
Sodium
115.00 mg
Total Fat
7.00 g
Sat. Fat
0.50 g
Trans Fat
0.00 g