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Strawberry Slices (Frozen)
½ cup fruit
Number of Portions: 100 Size of Portion: ½ cup
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Strawberries, Frozen, Sweetened, Sliced, #1530 | 28 pounds + 4 ounces |
DIRECTIONS
1. | Thaw the frozen strawberries in the refrigerator. CCP: Hold product under refrigeration (41 degrees F or lower). |
2. | Portion ½ cup strawberries with #8 scoop or 4-ounce spoodle for serving. Each portion provides ½ cup fruit. CCP: Hold and maintain the product at a minimum temperature of 41 degrees F. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower. |
Production Notes
-
- Thaw the frozen strawberries in the refrigerator.
Purchasing Guide
Use USDA Foods or Department of Defense (DoD) products when available.
Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.