MEASURE (FOR 100 SERVINGS)
Sausage Patty, Fully Cooked, #1061
100 pattie(s) , (1/4 oz eq. meat/meat alternate)
Biscuit, Enriched, 1 oz. eq., #1234
100 biscuit(s)-1 grain
Prepare sausages and biscuits according to directions on package and/or case.
Place on heated line for service.
Portion 1 biscuit and 1 sausage per serving. Each portion provides ½ oz. eq. meat/meat alternate and 1 oz. eq. whole grain.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
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