Source: MRS 2020
MRS: 1687 — Breakfast Combinations (1600s)

Sausage & Biscuit (1 oz.) (WGR)

Meal Component Contribution:
½ oz. eq. meat/meat alternate, 1 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 biscuit and 1 sausage
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Sausage Patty, Fully Cooked, #1061
100  pattie(s) , (1/4 oz eq. meat/meat alternate)
Biscuit, Enriched, 1 oz. eq., #1234
100  biscuit(s)-1 grain
DIRECTIONS

1.

Prepare sausages and biscuits according to directions on package and/or case.

2.

Place on heated line for service.

3.

Portion 1 biscuit and 1 sausage per serving. Each portion provides ½ oz. eq. meat/meat alternate and 1 oz. eq. whole grain.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.  Discard any leftovers.

Nutrients Per Serving
Calories
170
Carbohydrates
14.00 g
Dietary Fiber
2.00 g
Protein
8.00 g
Sodium
400.00 mg
Total Fat
9.50 g
Sat. Fat
4.50 g
Trans Fat
0.00 g