Source: MRS 2024
MRS: 9170 — Breakfast Combinations (8500s)

Sausage & Biscuit (1 oz.) (WGR)

Meal Component Contribution:
ΒΌ oz. eq. meat/meat alternate, 1 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 biscuit and 1 sausage
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Sausage Patty, Fully Cooked, #1061
100  patties , (1/4 oz eq. meat/meat alternate)
Biscuit, WGR, 1 oz. eq., #1231
100  biscuits-1 grain
DIRECTIONS

1.

Prepare the frozen biscuits according to the directions on the package and/or case.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.

2.

Prepare the frozen sausages according to the directions on the package and/or case.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.

3.

Cover the biscuits and the sausage, then place in the warmer until ready for service.

CCP: Cover and hold for service at 135 degrees F or higher..

4.

Portion 1 biscuit and 1 sausage per serving. Each portion provides ¼ oz. eq. meat/meat alternate and 1 oz. eq. whole grain.

CCP:  Hold and maintain the product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.  Discard any assembled leftovers.

Nutrients Per Serving
Calories
170
Carbohydrates
14.00 g
Dietary Fiber
1.00 g
Protein
7.00 g
Sodium
380.00 mg
Total Fat
9.00 g
Sat. Fat
3.50 g
Trans Fat
0.00 g