Red Velvet Cookie (WGR)

Meal Component Contribution:
¾ oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 cookie
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Cookie, Red Velvet. ,WGR, IW, DC #1424	100 cookies

Thaw frozen cookies according to case and/or package directions.

Check for shelf life at room temperature. Do not refreeze.

Place the cookie packages on the line for service.

Portion one cookie bag for serving. Each portion provides ¾ oz. eq. whole grains.
Each cookie bag counts as a grain based dessert for lunch.

Calories

160

Carbohydrates

25.00 g

Dietary Fiber

1.00 g

Protein

3.00 g

Sodium

140.00 mg

Total Fat

5.00 g

Sat. Fat

1.50 g

Trans Fat

0.00 g