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Source: MRS 2025
MRS: 7018 — Grains (7000s)
Raspberry Churros (WGR)
Meal Component Contribution:
¾ oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 Churro
Recipe HACCP Process: #1 - No cook
¾ oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 Churro
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Churro, Raspberry, WGR, IW, #1249 | 100 Churros |
DIRECTIONS
1. | Prepare the churros for service according to instructions on the package or case. |
2. | Place the churros on the line for service. CCP: Cover and hold for service at 135 degrees F or higher. |
3. | Portion one churro for serving. Each portion provides ¾ oz. eq. whole grain. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Discard any leftovers. |
Purchasing Guide
Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Nutrients Per Serving
Calories
160
Carbohydrates
27.00 g
Dietary Fiber
1.00 g
Protein
2.00 g
Sodium
75.00 mg
Total Fat
4.50 g
Sat. Fat
1.00 g
Trans Fat
0.00 g