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Ranch Dressing (Made)
None
Number of Portions: 64 Size of Portion: 1 ounce
Recipe HACCP Process: #1 - No cook
INGREDIENT | MEASURE (FOR 64 SERVINGS) |
|---|---|
Milk, Fluid, Buttermilk, Cultured, Lowfat | 2 quarts |
Mayonnaise, Gallon, Bulk, # 2250 | 2 quarts |
Dressing, Ranch, Dry Mix, #2244 | 1 package |
DIRECTIONS
1. | Combine the buttermilk and mayonnaise with the dressing mix in a mixing bowl. Mix on medium speed for 3 to 4 minutes. |
2. | Pour the mixture into a container and cover. For best results, refrigerate the Ranch Dressing overnight to develop flavor. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. |
3. | Stir or shake the dressing well before serving. |
4. | Cover and refrigerate the dressing until ready for service. Portion 1 ounce of dressing with a 1-ounce ladle for serving or use as indicated in the recipe. Ranch Dressing does not provide any components. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower. |