Search the recipe database
Source: MRS 2026
MRS: 8600 — Breakfast Grains (8500s)
Powder Donuts(WGR)-NOT SMART SNACK COMPLIANT
Meal Component Contribution:
2 oz. eq. whole grains, when menued at lunch, donuts are credited as a whole grain rich based dessert
Number of Portions: 100 Size of Portion: 1 package
Recipe HACCP Process: #1 - No cook
2 oz. eq. whole grains, when menued at lunch, donuts are credited as a whole grain rich based dessert
Number of Portions: 100 Size of Portion: 1 package
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Donuts, Powdered, WGR, NOT SMART SNACK COMPLIANT, #1240 | 100 packages |
DIRECTIONS
1. | Thaw the frozen donuts at room temperature. |
2. | Place the donuts on the line for service. Do not refreeze. |
3. | Portion one package of donuts per serving. Each portion provides 2 oz. eq. whole grain. Donuts are credited as a whole grain for breakfast. When menued at lunch, donuts are credited as a grain based dessert. |
Production Notes
Thaw the frozen donuts at room temperature.
Miscellaneous Notes
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
- Donuts are credited as a whole grain for breakfast. When menued at lunch, donuts are credited as a whole grain-based dessert.
- This product does not meet the nutrient standards for Smart Snacks.
Nutrients Per Serving
Calories
320
Carbohydrates
49.00 g
Dietary Fiber
3.00 g
Protein
4.00 g
Sodium
260.00 mg
Total Fat
12.00 g
Sat. Fat
5.00 g
Trans Fat
0.00 g