Source: MRS 2025
MRS: 9070 — Breakfast Meats (8500s)

Poultry Sausage Patties

Meal Component Contribution:
¾ oz. eq. meat/meat alternate
Number of Portions: 100  Size of Portion: 1 patty
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate
  •  Meat/Meat Alternate

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Sausage Patty, Poultry, Fully Cooked, Frozen,1.5 oz. Patty, #1066
100  patties
DIRECTIONS

1.

Prepare the sausage patties from a frozen state according to the directions on the package and/or case.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on the package or case have a higher temperature, follow those recommendations.

2.

Place the sausage patties on the heated portion of the service line for service.

CCP: Cover and maintain patties at a minimum temperature of 135 degrees F or higher.

3.

Portion one sausage patty per serving. Each portion provides ¾ oz. eq. meat/meat alternate.

CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Discard any leftovers.

Production Notes

- Prepare the Sausage Patty for just-in-time service. Batch cook: Prepare only what can be served in a 30-minute period to maintain maximum quality.
- Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Nutrients Per Serving
Calories
80
Carbohydrates
1.00 g
Dietary Fiber
0.00 g
Protein
8.00 g
Sodium
310.00 mg
Total Fat
5.00 g
Sat. Fat
1.50 g
Trans Fat
0.00 g