Source: MRS 2020
MRS: 1542 — Condiments/Other (1500s)

Pickle Spear

Meal Component Contribution:
1/8 cup serving of other vegetables
Number of Portions: 100  Size of Portion: 1 spear
Recipe HACCP Process: #2 - Same day service
Vegetables (Other)
  •  Vegetables (Other)

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Pickles, Dill, Spears, #2814
100  spears
DIRECTIONS

1.

Portion one pickle spear in a plastic bag for serving. Each portion provides 1/8 cup serving of other vegetables.

2.

Cover and refrigerate until ready for service.

CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower.

Nutrients Per Serving
Calories
4
Carbohydrates
1.00 g
Dietary Fiber
0.00 g
Protein
0.00 g
Sodium
368.83 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g