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Source: MRS 2021
MRS: 8240 — Condiments/Other (8000s)
Pickle Spear
Meal Component Contribution:
1/8 cup serving of other vegetables
Number of Portions: 100 Size of Portion: 1 spear
Recipe HACCP Process: #2 - Same day service
1/8 cup serving of other vegetables
Number of Portions: 100 Size of Portion: 1 spear
Recipe HACCP Process: #2 - Same day service
- Vegetables (Other)
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Pickles, Dill, Spears, #2814 | 100 spears |
DIRECTIONS
1. | Portion one pickle spear in a plastic bag for serving. Each portion provides 1/8 cup serving of other vegetables. |
2. | Cover and refrigerate until ready for service. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower. |
Nutrients Per Serving
Calories
4
Carbohydrates
1.00 g
Dietary Fiber
0.00 g
Protein
0.00 g
Sodium
368.83 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g