MEASURE (FOR 100 SERVINGS)
Nacho Bites, WGR, #1109
800 Nacho Bites
Prepare nacho bites according to directions on case or package.
CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process
Portion 8 nacho bites per serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. whole grain.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F. or lower.
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