Source: MRS 2020
MRS: 906 — Vegetarian EntrĂ©es (900s)

Nacho Bites

Meal Component Contribution:
2 oz. eq. meat/meat alternate and 2 oz. eq. whole grain rich
Number of Portions: 100  Size of Portion: 8 Nacho Bites
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Nacho Bites, WGR, #1109
800  Nacho Bites
DIRECTIONS

1.

Prepare nacho bites according to directions on case or package.

CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process

2.

Portion 8 nacho bites per serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. whole grain.

CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F. or lower.

Nutrients Per Serving
Calories
270
Carbohydrates
32.00 g
Dietary Fiber
3.00 g
Protein
11.00 g
Sodium
440.00 mg
Total Fat
10.00 g
Sat. Fat
4.00 g
Trans Fat
0.00 g