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Mixed Fruit Cups (Canned) USDA Foods
½ cup fruit
Number of Portions: 100 Size of Portion: ½ cup
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Mixed Fruit, Canned in Lite Syrup, Bulk, USDA Foods #100212 | 4 #10 cans + 6 1/2 cups |
DIRECTIONS
1. | Chill the cans of mixed fruit in the refrigerator overnight. CCP: Hold product under refrigeration (41 degrees F or lower). |
2. | Open the cans, but do not drain the fruit. |
3. | Portion the mised fruit with a 4 ounce spoodle or #8 scoop into individual portion containers. Cover and refrigerate the Fruit Cocktail until time for service. CCP: Hold product under refrigeration (41 degrees F or lower). |
4. | Place the Fruit Cocktail on the line for service. CCP: Hold product under refrigeration (41 degrees F or lower). |
5. | If serving individual portions, portion one individual portion container per serving. If serving mixed fruit from the steamtable pans, portion with 4 ounce spoodle or # 8 scoop for ½ cup fruit. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower. |
Production Notes
Chill the cans omixed fruit in refrigerator overnight.
Purchasing Guide
Use USDA Foods or Department of Defense (DoD) products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.