Maple Belgian Waffle

Meal Component Contribution:
2 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 waffle
Recipe HACCP Process: #1 - No cook

Whole Grains

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Waffle, Belgian, WGR Maple #1215	100 waffles

DIRECTIONS

1.	Prepare the frozen waffle pouches according to the case and/or package directions. The product may be heated or thawed and served at room temperature. Do not refreeze the defrosted waffles.
2.	Place the waffles on the line for service.
3.	Portion one waffle per serving. Each portion provides 2 oz. eq. whole grains.

Production Notes

Do not refreeze the defrosted waffles.

Purchasing Guide

Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.

Miscellaneous Notes

If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Nutrients Per Serving

Calories

240

Carbohydrates

34.00 g

Dietary Fiber

2.00 g

Protein

5.00 g

Sodium

210.00 mg

Total Fat

9.00 g

Sat. Fat

2.50 g

Trans Fat

1.00 g