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Source: MRS 2021
MRS: 8065 — Condiments/Other (8000s)
Italian Salad Dressing
Meal Component Contribution:
None
Number of Portions: 100 Size of Portion: 1 ounce
Recipe HACCP Process: #2 - Same day service
None
Number of Portions: 100 Size of Portion: 1 ounce
Recipe HACCP Process: #2 - Same day service
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Dressing, Italian, Bulk, #2239 | 3 quart + 1/2 cup |
DIRECTIONS
1. | Portion 1 ounce of dressing with a #30 scoop in a 1-ounce container for serving. Cover the dressing and refrigerate it until ready for service. |
2. | Serve as a condiment with salad or entrée. Italian Dressing does not provide any meal components CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower. |
Nutrients Per Serving
Calories
30
Carbohydrates
5.00 g
Dietary Fiber
0.00 g
Protein
0.00 g
Sodium
370.00 mg
Total Fat
1.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g