Source: MRS 2019
MRS: 762.1 — Sandwiches (700s)

Grilled Cheese Sandwich(1oz.eq)-Enriched

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 2 oz. eq. enriched grains
Number of Portions: 98  Size of Portion: 1 sandwich
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Enriched Grain
  •  Meat/Meat Alternate
  •  Enriched Grain

INGREDIENT
MEASURE (FOR 98 SERVINGS)
Pan Release Spray, Butter Flavored #2516
10  gram(s)
Bread, Pullman, Enriched, #1225
196  slice(s)
Cheese, American Process, Sliced-USDA Foods
6  pound(s) + 2  ounce(s)
DIRECTIONS

1.

SANDWICH ASSEMBLY

  • Spray sheet pans (18" x 26" x 1") with butter flavored pan release spray or line  sheet pans with pan liners. For 100 servings, use 5 sheet pans.
  • Place 24 slices of bread on each sheet pan, 4 down and 6 across.
  • Top each slice of bread with 1 ounces (two ½-ounce slices) of cheese.
  • Cover with remaining bread slices.
  • Spray tops of sandwiches with buttered flavored pan release spray.

Cover each sheet pan with a second sheet pan to increase browning.

2.

Bake until lightly browned:

  • Conventional oven: 400 degrees F for 15 - 20 minutes.
  • Convection oven: 350 degrees F for 10 -  15 minutes.

DO NOT OVERBAKE.
(Prepare in batches to maintain quality.)

3.

Cover with aluminum foil. Cut holes in aluminum foil and place in warmer until ready for service.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.

4.

Portion 1 sandwich per serving. Each portion provides 1 oz. eq. meat/meat alternate and 2 oz. eq. enriched grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Production Notes

Use USDA Foods products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if recipe is altered.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals: Preparing Sandwiches" provides seasoning and serving ideas for sandwiches.

Optional: Cut each sandwich in half diagonally.
Prepare only what can be served in a 30 minute period to maintain maximum quality.

Nutrients Per Serving
Calories
220
Carbohydrates
30.00 g
Dietary Fiber
2.00 g
Protein
10.00 g
Sodium
600.00 mg
Total Fat
7.00 g
Sat. Fat
3.00 g
Trans Fat
0.00 g


Illustrated Presentation of Grilled Cheese Sandwich (1 oz. eq.)-Enriched-USDA Foods
1.

16 slices of bread being topped with 1 ounce (two ½-ounce slices) of cheese.

2.

1 serving of Grilled Cheese Sandwich (1 oz. eq.)-Enriched-USDA Foods