INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|---|
Freeze Cup, Fruit Juice, Blue Raspberry, #2452 | 50 cup portions |
Freeze Cup, Fruit Juice, Strawberry #2450 | 50 cup portions |
1. | Shake the product well them place in the freezer prior to service. Keep them frozen for service. Serve a variety of frozen fruit cups. |
2. | Portion one juice cup for serving. Each portion provides ½ cup of fruit juice. CCP: Hold in freezer (32 degrees F or lower) until ready for service. |