MEASURE (FOR 100 SERVINGS)
Breaded Fish Sticks, Pollock, WGR
Count out number of frozen fish sticks needed to provide 2 oz. eq. meat/meat alternate fish sticks per portion.
Place frozen fish sticks on sheet pans (18" X 26" X 1") sprayed with pan release spray.
Bake according to package directions. (Prepare in batches to maintain quality.)
Heat to 165° F or higher for at least 15 seconds
Remove from oven and place in steamtable pans. Cover with aluminum foil. Cut holes in foil and place in warmer until ready for service.
Portion four sticks for serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. whole grain.
Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
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