MEASURE (FOR 100 SERVINGS)
Breaded Fish Sticks, Pollock, WGR
Pan Release Spray, Vegetable Oil, #2514
10 second spray
Count out the number of frozen fish sticks needed to provide 2 oz. eq. meat/meat alternate (4 fish sticks per portion).
Place the frozen fish sticks on sheet pans (18" x 26" x 1") sprayed with pan release spray.
Bake the fish sticks according to package directions. (Prepare in batches to maintain quality.)
CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.
Remove the fish sticks from the oven and place in steamtable pans. Serve immediately, or cover and place in warmer until ready for service. If aluminum foil is used as a cover, cut holes in aluminum foil until ready for service.
Portion four sticks per serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. whole grain.
Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
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