Source: MRS 2020
MRS: 218 — Fish & Seafood (200s)

Fish Sticks

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 4 sticks
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Breaded Fish Sticks, Pollock, WGR
400  piece(s)
DIRECTIONS

1.

Count out number of frozen fish sticks needed to provide 2 oz. eq. meat/meat alternate fish sticks per portion.

2.

Place frozen fish sticks on sheet pans (18" X 26" X 1") sprayed with pan release spray.

3.

Bake according to package directions. (Prepare in batches to maintain quality.)

Heat to 165° F or higher for at least 15 seconds

4.

Remove from oven and place in steamtable pans. Cover with aluminum foil. Cut holes in foil and place in warmer until ready for service.

5.

Portion four sticks for serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. whole grain.

Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Nutrients Per Serving
Calories
210
Carbohydrates
22.00 g
Dietary Fiber
0.00 g
Protein
12.00 g
Sodium
400.00 mg
Total Fat
10.00 g
Sat. Fat
2.00 g
Trans Fat
0.00 g