Dutch Waffles

Meal Component Contribution:
2 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 pouch
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Waffle, Dutch, WGR, #1243	100 waffles
Sugar, Confectioners, #2026	2 cups

1.	Prepare the frozen Dutch waffles according to the directions on the package and/or case. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.
2.	Sprinkle ½ cup powdered sugar on each pan of Dutch waffles.
3.	Place the Dutch waffles on a heated line for service.
4.	Portion 1 waffle per serving. Each portion provides 2 oz. eq. whole grain. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Calories

309

Carbohydrates

45.39 g

Dietary Fiber

3.00 g

Protein

4.00 g

Sodium

350.00 mg

Total Fat

13.00 g

Sat. Fat

3.00 g

Trans Fat

0.00 g