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Dutch Waffles
2 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 pouch
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Waffle, Dutch, WGR, #1243 | 100 waffles |
Sugar, Confectioners, #2026 | 2 cups |
DIRECTIONS
1. | Prepare the frozen Dutch waffles according to the directions on the package and/or case. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Sprinkle ½ cup of powdered sugar on each pan of Dutch waffles. |
3. | Place the Dutch waffles on a heated line for service. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. |
4. | Portion one waffle per serving. Each portion provides 2 oz. eq. whole grain. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Production Notes
-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.