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Dunkin Stix
2 oz eq. whole grains
Number of Portions: 100 Size of Portion: 1 package (2 sticks)
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Dunkin Stix, 2 oz, WG, IW, #1211 | 100 packages , 2 sticks |
DIRECTIONS
1. | 1. Heat the frozen Dunkin Stix according to the directions on the case and/or package. |
2. | Place the Dunkin Stix on the line for service. (if heated) CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. |
3. | Portion one package per serving. Each portion provides 2 oz. eq. whole grain. (if heated) CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Discard any leftovers. |
Production Notes
- Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Miscellaneous Notes
- Donuts are credited as a whole grain for breakfast. When menued at lunch, donuts are credited as a whole grain-based dessert.