Crunchy Crackers

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 Package
Recipe HACCP Process: #1 - No cook

Whole Grains

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Cracker, Snack, WGR, IW, #1431	100 packages

DIRECTIONS

1.	For best results, thaw the crackers before service.
2.	Place the packages of crackers on the line for service.
3.	Portion one package of crackers per serving. Each portion provides 1 oz. eq. whole grain.

Production Notes

Serving Notes

For best results, thaw the crackers before service.

Purchasing Guide

Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.

Miscellaneous Notes

If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Nutrients Per Serving

Calories

100

Carbohydrates

19.00 g

Dietary Fiber

2.00 g

Protein

3.00 g

Sodium

140.00 mg

Total Fat

3.00 g

Sat. Fat

0.00 g

Trans Fat