Source: MRS 2020
MRS: 952 — Vegetarian Entrées (900s)

Assorted Cheese Planks

Meal Component Contribution:
1 oz. eq. meat/meat alternate
Number of Portions: 100  Size of Portion: 1 cheese plank
Recipe HACCP Process: #1 - No cook
Meat/Meat Alternate
  •  Meat/Meat Alternate

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Cheese, Jalapeño Plank 1 oz, #1298
33  planks
Cheese, Buffalo Wing, Plank 1 oz, #1297
33  planks
Cheese, Vintage Cheddar, Plank 1 oz, #1299
34  planks
DIRECTIONS

1.

Store planks under refrigeration for best flavor retention and shelf life.

Hold under refrigeration (41 degrees or lower) until ready for service.

2.

Place a variety of cheese planks on the serving line for service.

3.

Portion 1 plank of cheese per serving. Each portion provides 1 oz. eq. meat/meat alternate.

Hold under refrigeration (41 degrees or lower) until ready for service. Check temperature every 30 minutes. Cover, label and date any leftovers.

Nutrients Per Serving
Calories
100
Carbohydrates
1.00 g
Dietary Fiber
0.00 g
Protein
6.00 g
Sodium
360.00 mg
Total Fat
8.00 g
Sat. Fat
6.00 g
Trans Fat
0.00 g