Source: MRS 2022
MRS: 5100 — Vegetarian Entr√©es (5000s)

Colby Cheese Plank

Meal Component Contribution:
1 oz. eq. meat/meat alternate
Number of Portions: 100  Size of Portion: 1 cheese plank
Recipe HACCP Process: #1 - No cook
Meat/Meat Alternate
  •  Meat/Meat Alternate

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Cheese, Colby Jack, Plank 1 oz, #1297
100  planks
DIRECTIONS

1.

To preserve flavor and shelf life, the manufacturer recommends that Colby Cheese Planks be stored in the refrigerator. If they are not stored in the refrigerator, refrigerate the cheese planks prior to service.

Hold under refrigeration (41 degrees or lower) until ready for service.

2.

Place cheese planks on the serving line for service.

3.

Portion 1 plank of cheese per serving. Each portion provides 1 oz. eq. meat/meat alternate.

Hold under refrigeration (41 degrees or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower.

Nutrients Per Serving
Calories
110
Carbohydrates
1.00 g
Dietary Fiber
0.00 g
Protein
7.00 g
Sodium
150.00 mg
Total Fat
9.00 g
Sat. Fat
6.00 g
Trans Fat
0.00 g