Cinnamon Rolls, WGR

Meal Component Contribution:
2 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 Cinnamon Roll
Recipe HACCP Process: #1 - No cook

Whole Grains

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Roll, Cinnamon, WGR, IW, #1218	100 croissants-1 grain

DIRECTIONS

1.	Thaw the cinnamon rollsl according to the directions on the package and/or case.
2.	Place the cinamon rolls on the line for service.
3.	Portion one cinnamon roll per serving. Each portion provides 2 oz. eq. whole grain. When menued at lunch, cinnamon rolls should be credited as a whole grain-based dessert.

Production Notes

Thaw the cinnamon rolls according to the directions on the package and/or case.

Purchasing Guide

-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.

Miscellaneous Notes

- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

When menued at lunch, cinnamon rolls should be credited as a whole grain-based dessert.

Nutrients Per Serving

Calories

240

Carbohydrates

38.00 g

Dietary Fiber

3.00 g

Protein

5.00 g

Sodium

240.00 mg

Total Fat

7.00 g

Sat. Fat

1.50 g

Trans Fat

0.00 g