Source: MRS 2020
MRS: 1699 — Breakfast Grains (1600s)

Cinnamon Crunch Filled Pastry

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 pastry
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Pastry, Breakfast Filled, Frozen, #1244
100  pastries
DIRECTIONS

1.

Heat the frozen filled bars in an ovenable pouch according to the case or package directions.
For thaw and serve, thaw the pastries at room temperature for 2 hours prior to serving.

Discard the thawed products after 6 hours.

2.

Place the pastries on the line for service.

3.

Portion 1 pastry per serving. Each portion provides 2 oz. eq. whole grain.

CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Discard any leftovers.

Nutrients Per Serving
Calories
264
Carbohydrates
41.56 g
Dietary Fiber
3.04 g
Protein
6.08 g
Sodium
294.00 mg
Total Fat
8.11 g
Sat. Fat
2.53 g
Trans Fat
0.00 g