Search the recipe database
Source: MRS 2025
MRS: 8675 — Breakfast Grains (8500s)
Cinnamon Chex Cereal
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 bowl pack
Recipe HACCP Process: #1 - No cook
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 bowl pack
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Cereal, Cinnamon Chex, Gluten Free, WGR, #2114 | 100 bowl packs |
DIRECTIONS
1. | Place the cereal bowls on the line for service. |
2. | Portion one cereal bowl per serving. Each portion provides 1 oz. eq. whole grain. |
Production Notes
-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Nutrients Per Serving
Calories
120
Carbohydrates
22.00 g
Dietary Fiber
1.00 g
Protein
1.00 g
Sodium
170.00 mg
Total Fat
2.50 g
Sat. Fat
0.00 g
Trans Fat
0.00 g