INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|---|
Roll, Cinnamon, WGR, #1218 | 100 buns |
1. | Thaw and serve the product according to package and/or case directions. |
2. | Place them con the line for service. Portion one bun for serving. Each portion provides 2 oz. eq. whole grain. When menued at lunch, cinnamon buns are credited as a whole grain-based dessert. |