Source: MRS 2020
MRS: 1608 — Breakfast Grains (1600s)

Chocolate Chip Crisps

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 bar
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Cookie, Chocolate Chip Crisp, WGR, #2621
100  bag(s)
DIRECTIONS

1.

Place on line for service.

2.

Portion1 bag per serving. Each portion provides 1 oz. eq. whole grain.  Cereal crisps are credited as a whole grain for breakfast.  When menued at lunch, cereal crisps are credited as a whole grain based dessert. 

Nutrients Per Serving
Calories
150
Carbohydrates
25.00 g
Dietary Fiber
2.00 g
Protein
3.00 g
Sodium
135.00 mg
Total Fat
5.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g