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Source: MRS 2021
MRS: 8790 — Breakfast Grains (8500s)
Chocolate Chip Crisps
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 bar
Recipe HACCP Process: #1 - No cook
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 bar
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Cookie, Chocolate Chip Crisp, WGR, #2621 | 100 bags |
DIRECTIONS
1. | Place the Chocolate Chip Crisps on the line for service. |
2. | Portion1 bag of Chocolate Chip Crisps per serving. Each portion provides 1 oz. eq. whole grain. Cereal crisps are credited as a whole grain for breakfast. When menued at lunch, cereal crisps are credited as a whole grain based dessert. |
Nutrients Per Serving
Calories
150
Carbohydrates
25.00 g
Dietary Fiber
2.00 g
Protein
3.00 g
Sodium
135.00 mg
Total Fat
5.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g