Chocolate Chip Crisps

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 bag
Recipe HACCP Process: #1 - No cook

Whole Grains

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Cookie, Chocolate Chip Crisp, WGR, #2621	100 bags

DIRECTIONS

1.	Place the bags of Chocolate Chip Crisps on the line for service.
2.	Portion one package of Chocolate Chip Crisps per serving. Each portion provides 1 oz. eq. whole grain. Cereal crisps are credited as a whole grain for breakfast. When menued at lunch, cereal crisps are credited as a whole grain based dessert.

Production Notes

Purchasing Guide

Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.

Miscellaneous Notes

- Chocolate Chip Crisps are credited as a whole grain for breakfast. When menued at lunch, Chocolate Chip Crisps are credited as a whole grain-based dessert.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Nutrients Per Serving

Calories

150

Carbohydrates

25.00 g

Dietary Fiber

2.00 g

Protein

3.00 g

Sodium

135.00 mg

Total Fat

5.00 g

Sat. Fat

1.00 g

Trans Fat

0.00 g