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Chilled Mixed Berries - USDA Foods
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Berries, Mixed, Frozen, Cups, USDA Foods | 100 containers , 1/2 cup |
DIRECTIONS
1. | Thaw the individual containers of mixed berries in the refrigerator. Do not refreeze. CCP: Hold product under refrigeration (41 degrees F or lower). |
2. | At the time of service, place the containers on the refrigerated portion of the line for service. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. |
3. | Portion ½ cup container for serving. Each portion provides ½ cup serving fruit. CCP: Cover and hold under refrigeration (41 degrees F or lower). Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower. Do not refreeze. |
Production Notes
Thaw the individual containers of berry mix overnight in the refrigerator.
Use USDA Foods products when available.
Purchasing Guide
Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.