MEASURE (FOR 100 SERVINGS)
Oranges, Mandarin, (Tangerine), #2410
4 #10 cans
Open cans and do not drain liquid.
Portion ½ cup Mandarin oranges with a 4 ounce spoodle or #8 scoop into
Each portion provides ½ cup of fruit.
CCP: Hold under refrigeration (41 degrees F or lower) until ready for service.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if different varieties of fruit are used (such as another type of canned fruit).
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals: Preparing Fruits" provides seasoning and serving ideas for fruits.
Mandarin Oranges and liquid may be poured into serving line pans and
portioned on service line with a 4 ounce spoodle or #8 scoop for ½ cup
service of oranges.
Your PDF is being prepared for export…
There was a problem generating your PDF, please try again.