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Source: MRS 2021
MRS: 8135 — Condiments/Other (8000s)
Chicken Gravy-Merchants
Meal Component Contribution:
None
Number of Portions: 66 Size of Portion: 2 ounces
Recipe HACCP Process: #2 - Same day service
None
Number of Portions: 66 Size of Portion: 2 ounces
Recipe HACCP Process: #2 - Same day service
INGREDIENT | MEASURE (FOR 66 SERVINGS) |
|---|---|
Water, Municipal, Mississippi | 1 gallon |
Gravy Mix, Chicken, #2499 | 1 package |
DIRECTIONS
1. | If the instructions on the package are different, follow the instructions on the package. |
2. | Heat 1 gallon of water in a stockpot. |
3. | Whisk the gravy mix into the hot water and bring it to a boil. Continue stirring until the mixture thickens. CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
4. | Serve immediately or hold on serving line. |
5. | Portion the gravy with a 2-ounce ladle per serving. Gravy does not credit for any components. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check the temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
25
Carbohydrates
3.93 g
Dietary Fiber
0.00 g
Protein
0.98 g
Sodium
326.00 mg
Total Fat
0.49 g
Sat. Fat
0.00 g
Trans Fat
0.00 g