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Chicken Gravy-Briggs
None
Number of Portions: 66 Size of Portion: 2 ounces
Recipe HACCP Process: #2 - Same day service
INGREDIENT | MEASURE (FOR 66 SERVINGS) |
|---|---|
Water, Municipal, Mississippi | 3 quarts |
Gravy Mix, Chicken, #2499 | 1 package |
Water, Municipal, Mississippi | 1 quart |
DIRECTIONS
1. | If the instructions on the package are different, follow the instructions on the package. |
2. | Bring 3 quarts of water to a rolling boil in a stockpot. |
3. | In a separate container, whisk 1 packet of gravy mix into 1 quart of cool water until it is lump-free. |
4. | Whisk the cool water/gravy mixture into the boiling water and return the mixture to a boil. |
5. | Reduce the heat and simmer for 1 minute. CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
6. | Serve immediately or hold on serving line. |
7. | Portion the gravy with a 2-ounce ladle per serving. Gravy does not credit for any components. CCP: Hold at 165 degrees F or higher. Discard any leftovers. |