Source: MRS 2020
MRS: 563 — Poultry (500s)

Chicken Egg Roll - 1 Egg Roll

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 oz. eq. enriched grain, 1/8 cup other vegetable
Number of Portions: 50  Size of Portion: 1 egg roll
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Enriched Grain Vegetables (Other)
  •  Meat/Meat Alternate
  •  Enriched Grain
  •  Vegetables (Other)

INGREDIENT
MEASURE (FOR 50 SERVINGS)
Egg Roll, Chicken, #1106
50  egg rolls
DIRECTIONS

1.

Bake the egg rolls according to package and/or case directions.

CCP:  Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.

2.

Place tegg rolls in steamtable pans. Loosely cover with aluminum foil or punch holes in the aluminum foil to prevent the product from becoming soggy.

3.

Portion 1 egg roll per serving. Each portion provides 1 oz. eq. meat/meat alternate, 1 oz. eq. enriched grain, 1/8 cup of vegetables.

Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Nutrients Per Serving
Calories
150
Carbohydrates
21.00 g
Dietary Fiber
2.00 g
Protein
12.00 g
Sodium
370.00 mg
Total Fat
3.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g