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Source: MRS 2020
MRS: 545 — Poultry (500s)
Chicken Drumstick
Meal Component Contribution:
2 oz. eq. Meat/Meat Alternate, 1 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 Drumstick
Recipe HACCP Process: #2 - Same day service
2 oz. eq. Meat/Meat Alternate, 1 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 Drumstick
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Chicken, Breaded, Drumstick | 100 Drumstick(s) |
Pan Release Spray, Vegetable Oil, #2514 | 5 gram(s) |
DIRECTIONS
1. | Place frozen chicken drumsticks on sheet pans (18" X 26" X 1") coated with pan release spray or lined with parchment paper. |
2. | Bake according to package directions. (Prepare in batches to maintain quality.) CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of cooking process. |
Nutrients Per Serving
Calories
290
Carbohydrates
11.00 g
Dietary Fiber
2.00 g
Protein
22.00 g
Sodium
550.00 mg
Total Fat
17.00 g
Sat. Fat
4.00 g
Trans Fat
0.00 g