Source: MRS 2020
MRS: 545 — Poultry (500s)

Chicken Drumstick

Meal Component Contribution:
2 oz. eq. Meat/Meat Alternate, 1 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 Drumstick
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Chicken, Breaded, Drumstick
100  Drumstick(s)
Pan Release Spray, Vegetable Oil, #2514
5  gram(s)
DIRECTIONS

1.

Place frozen chicken drumsticks on sheet pans (18" X 26" X 1") coated with pan release spray or lined with parchment paper.

2.

Bake according to package directions. (Prepare in batches to maintain quality.)

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of cooking process.

Nutrients Per Serving
Calories
290
Carbohydrates
11.00 g
Dietary Fiber
2.00 g
Protein
22.00 g
Sodium
550.00 mg
Total Fat
17.00 g
Sat. Fat
4.00 g
Trans Fat
0.00 g