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Chicken Chunks with Orange Sauce
2 oz eq. meat/meat alternate, 1 oz eq. whole grains
Number of Portions: 40 Size of Portion: 4 Chunks
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 40 SERVINGS) |
|---|---|
Chicken Chunk Fritter, WGR FC #1037 | 10 pounds |
Pan Release Spray, Vegetable Oil, #2514 | 20 second spray |
Sauce, Orange, FRZ, DC, #1706 | 1 bag , 5 lbs |
DIRECTIONS
1. | Preheat the oven to the desired temperature according to the chicken package and/or case instructions. |
2. | Place the frozen chicken chunks in a single layer on a lined sheet pan (18" x 26" x 1") that has been coated with food release spray. |
3. | Bake the chicken chunks according to the package and/or case directions. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
4. | Remove the chicken from the oven and cover the pans with aluminum foil. Cut holes in the aluminum foil. CCP: Cover and maintain at a minimum temperature of 135 degrees F or higher. |
5. | Heat the bag(s) of sauce in the steamer or large pot of boiling water according to package and/or case instructions. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
6. | Just prior to serving combine the prepared 10-pound bag of chicken chunks with the prepared 1 bag of Orange Sauce. Place on serving line immediately. |
7. | Portion 4 chicken chunks with sauce per serving. Each portion provides 2 oz. eq. meat/meat alternate and 1 oz. eq. whole grain. CCP: Hold and maintain product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours. |