Cheese Sauce (Dry Mix)

Meal Component Contribution:
None
Number of Portions: 64 Size of Portion: 2 ounces
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 64 SERVINGS)
Sauce, Mix, Cheese, Dry, #2504	1 package
Water, Municipal, Mississippi	1 gallon

1.	Heat one gallon of water in a stockpot. Using a wire whisk, combine one package of cheese sauce mix with hot water. Bring mixture to a boil, stirring continuously.
2.	Reduce the heat and simmer for 3 to 5 minutes or until sauce is thickened.
3.	Portion 2 ounce serving with 2-ounce ladle or use according to the recipe. Cheese Sauce does not credit for any components. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Discard any leftovers.

Calories

Carbohydrates

4.56 g

Dietary Fiber

0.00 g

Protein

0.76 g

Sodium

259.96 mg

Total Fat

1.52 g

Sat. Fat

0.76 g

Trans Fat

0.00 g