Cheddar Cheese Plank

Meal Component Contribution:
1 oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 cheese plank
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Cheese, Cheddar, Plank 1 oz, #1299	100 planks

1.	To preserve flavor and shelf life, the manufacturer recommends that Cheddar Cheese Planks be stored in the refrigerator. If they are not stored in the refrigerator, refrigerate the cheese planks prior to service. Hold under refrigeration (41 degrees or lower) until ready for service.
2.	Place cheese planks on the serving line for service.
3.	Portion 1 plank of cheese per serving. Each portion provides 1 oz. eq. meat/meat alternate. Hold under refrigeration (41 degrees or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower.

Calories

110

Carbohydrates

1.00 g

Dietary Fiber

0.00 g

Protein

7.00 g

Sodium

170.00 mg

Total Fat

9.00 g

Sat. Fat

5.50 g

Trans Fat

0.00 g