Candy Cookie (WGR)

Meal Component Contribution:
½ oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 cookie
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Cookie Dough, Candy, WGR, #1405	100 cookies

1.	Heat oven to the recommended temperature on package instructions.
2.	Place 35 pieces of frozen cookie dough, 5 x 7 , on a 18" x 26" x 1" lined sheet (bun) pan
3.	Follow the instructions for baking on the package or case.
4.	Portion 1 cookie per serving. Each portion provides ½ oz. eq. whole grain. Each cookie counts as a grain based dessert for lunch.

Calories

102

Carbohydrates

18.39 g

Dietary Fiber

1.87 g

Protein

1.54 g

Sodium

90.00 mg

Total Fat

3.10 g

Sat. Fat

1.10 g

Trans Fat

0.00 g