MEASURE (FOR 100 SERVINGS)
Bone-In Hot Wings,#1029
500 buffalo hot wings
Pan Release Spray, Vegetable Oil, #2514
20 second spray
Sauce, Wing - Medium Heat, Bulk, #2262
1 1/2 cups
Preheat oven to temperature in directions on the case.
Count out the number of frozen chicken wings needed to provide 5 wings per portion.
Place frozen chicken wings on lined sheet pan (18" X 26" X 1" ) coated with food release spray. (Prepare in batches to maintain quality.)
Bake according to package and/or case directions.
CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.
After chicken wings have reached the correct temperature, place in large bowl and toss with wing sauce.
Transfer to steam table pan. Cover pans with aluminum foil. Cut holes in foil and place in warmer until ready for service.
CCP: Cover and hold for service at 135 degrees F or higher.
Portion five chicken wings for serving. Each portion provides 2 oz. eq. meat/meat alternate.
CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours.
Prepare in batches to maintain quality.
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