MEASURE (FOR 96 SERVINGS)
Pizza, Buffalo Chicken WGR, #1110
Keep the pizza frozen until ready to bake.
Line 18" x 26" sheet pans with pan liners.
Place the pizzas on lined sheet pans.
Bake according to the directions on the package and/or case.
CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on packages, or case that have a higher temperature, follow those recommendations.
Portion one slice of pizza with a spatula onto a plate or tray Each portion provides 2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, and 1/8 cup red/orange vegetable.
CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours.
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