Source: MRS 2024
MRS: 2050 — Pizza (2000s)

Buffalo Chicken Pizza (WGR)

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, and 1/8 cup red/orange vegetable.
Number of Portions: 96  Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains Vegetables (Red/Orange)
  •  Meat/Meat Alternate
  •  Whole Grains
  •  Vegetables (Red/Orange)

INGREDIENT
MEASURE (FOR 96 SERVINGS)
Pizza, Buffalo Chicken WGR, #1110
96  slices
DIRECTIONS

1.

Keep the pizza frozen until ready to bake.

2.

Line 18" x 26" sheet pans with pan liners.

3.

Place the pizzas on lined sheet pans.

4.

Bake according to the directions on the package and/or case.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on packages, or case that have a higher temperature, follow those recommendations.

5.

Portion one slice of pizza with a spatula onto a plate or tray Each portion provides 2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, and 1/8 cup red/orange vegetable.

CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours.

Nutrients Per Serving
Calories
303
Carbohydrates
26.00 g
Dietary Fiber
2.00 g
Protein
20.00 g
Sodium
585.00 mg
Total Fat
13.00 g
Sat. Fat
6.00 g
Trans Fat
0.00 g