Source: MRS 2021
MRS: 946 — Vegetarian EntrĂ©es (900s)

Buffalo Cheese Plank

Meal Component Contribution:
1 oz. eq. meat/meat alternate
Number of Portions: 100  Size of Portion: 1 cheese plank
Recipe HACCP Process: #1 - No cook
Meat/Meat Alternate
  •  Meat/Meat Alternate

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Cheese, Buffalo Wing, Plank 1 oz, #1297
100  planks
DIRECTIONS

1.

To preserve flavor and shelf life, the manufacturer recommends that Buffalo Cheese Planks be stored in the refrigerator. If they are not stored in the refrigerator, refrigerate the cheese planks prior to service.

Hold under refrigeration (41 degrees or lower) until ready for service.

2.

Place cheese planks on the serving line for service.

3.

Portion 1 plank of cheese per serving. Each portion provides 1 oz. eq. meat/meat alternate.

Hold under refrigeration (41 degrees or lower) until ready for service. Check temperature every 30 minutes. Cover, label and date any leftovers.

Nutrients Per Serving
Calories
100
Carbohydrates
1.00 g
Dietary Fiber
0.00 g
Protein
6.00 g
Sodium
360.00 mg
Total Fat
8.00 g
Sat. Fat
6.00 g
Trans Fat
0.00 g