Source: MRS 2022
MRS: 8855 — Breakfast Grains (8500s)

Belgium Waffles-Variety (WGR)

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 waffle pouch
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Waffle, Belgian, WGR Maple #1215
50  waffles
Waffle, Belgium, WGR Blueberry #1216
50  waffles
DIRECTIONS

1.

Prepare the frozen waffle pouches according to the case and/or package directions.
The product may be heated or thawed and served at room temperature. DO NOT refreeze.

CCP: If heated, heat to 135 degrees F or higher for 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.

2.

Place a variety of waffle pouches on the line for service.

3.

Portion one waffle pouch for serving. Each portion provides 2 oz. eq. whole grains.
Discard any leftovers.

Nutrients Per Serving
Calories
240
Carbohydrates
34.00 g
Dietary Fiber
2.00 g
Protein
5.00 g
Sodium
210.00 mg
Total Fat
9.00 g
Sat. Fat
2.50 g
Trans Fat
0.00 g