INGREDIENT | MEASURE (FOR 128 SERVINGS) |
---|---|
Gravy Mix, Brown, #2505 | 2 packages |
Water, Municipal, Mississippi | 2 gallons |
1. | Prepare the brown gravy according to package directions. |
2. | Portion 2 ounces of the brown gravy with a 2-ounce ladle per serving or use according to the recipe. Brown Gravy does not provide any components. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Discard any leftovers. |