Source: MRS 2024
MRS: 7515 — Desserts (7500s)

Brookie Cookie (WGR)

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 cookie
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Cookie, Brookee, WGR, IW, DC #1428
100  cookies
DIRECTIONS

1.

Thaw frozen cookies according to case and/or package directions.

Check for shelf life at room temperature. Do not refreeze.

2.

Place the cookie packages on the line for service.

3.

Portion one cookie bag for serving. Each portion provides 1 oz. eq. whole grain.
Each cookie bag counts as a grain based dessert for lunch.

Nutrients Per Serving
Calories
150
Carbohydrates
23.00 g
Dietary Fiber
1.00 g
Protein
2.00 g
Sodium
150.00 mg
Total Fat
4.50 g
Sat. Fat
1.50 g
Trans Fat
0.00 g